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Fish & Shellfish
found 51 in the database
showing 1 - 10
Results
| Abbotsbury Oysters 1994 Ltd
Ferrybridge, Weymouth, Dorset DT4 9YA
Tel - 01305 788867 Fax - 01305 760661
Contact - Matthew Radwell
Website - www.foodhall.co.uk/abbotsbury/
Oysters from Britains oldest water reserve.(ABOY)
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 | Alderley Trout Ltd
Alderley, Wotton Under Edge, Gloucestershire GL12 7QT
Tel - 01453 842540
Contact - Ben and Nick Read
Email - alderley_trout@hotmail.com
Growers and processors of rainbow trout.(ALDT)
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| Andwell Mill Foods
Andwell, Hook, Hampshire RG27 9PA
Tel - 01256 764551
Contact - Mr D Komrower
Email - post@andwell.com
Website - www.andwell.com
Producer of high standard smoked fish (trout and salmon) and smoked fish dishes for the catering industry.(ANDM)
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| Atlantis Smoked Fish
Fore Street, Grampound, Truro, Cornwall TR2 4SB
Tel - 01726 883201
Contact - Pat O'Connor
Producers of high quality, traditionally oak-smoked fish and meats.(ATLS)
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| Blakewell Fisheries
Muddiford, Barnstaple, EX31 4ET
Tel - 01271 344533 Fax - 01271 374267
Contact - Richard Nickell
Email - info@blakewellfisheries.co.uk
Website - www.blakewellfisheries.co.uk
Blakewell Fishery offer a delicious range of fresh and smoked fish products.
All are all available by mail order with same day despatch and include:
Fresh Home Grown Trout, whole, gutted and cleaned. Ready to cook steaks and fillets.
Oak smoked trout fillets, sliced whole fish and pate.
Oak smoked eel, whole or filleted.(BLFI)
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| Bleiker's Smoke House Ltd
Unit 88, Glasshouses Mill, Glasshouses, Harrogate, Yorkshire HG3 5QH
Tel - 01423 711411
Contact - Jurg or Jane Bleiker
Email - info@bleikers.co.uk
Website - www.bleikers.co.uk
Traditional smokers of quality foods.(BLSM)
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| Bridfish Smokery
Unit 1 The Old Laundry Industrial Estate, Sea Road North, Bridport, Dorset DT6 3BD
Tel - 01308 456306
Contact - Patrick Gibb
Smoked fish: trout, salmon, kippers, eel, haddock, fish pates and smoked meats(duck and chicken).(BRIF)
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| Brookside Products Ltd
Harbour View, Glasson Estate, Maryport, Cumbria CA15 8NT
Tel - 01900 815757 Fax - 01900 814606
Contact - John Heywood
Email - johnhaywood@onetel.co.uk
Website - www.brooksideproducts.com
Producers of the finest smoked Scottish salmon, which is traditionally coldsmoked, using only the finest oak chips. Other products include smoked tuna, trout and halibut.(BROO)
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| Brown & Forrest
Bowdens Farm, Hambridge, Somerset TA10 0BP
Tel - 01458 250875 Fax - 01458 253475
Contact - Michael Brown
Email - info@smokedeel.co.uk
Website - www.smokedeel.co.uk
Delicious Somerset smoked eel, hot smoked over beech wood; finest Scottish smoked salmon and a whole range of other delicacies.(BRFO)
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| Cornish Cuisine
The Smokehouse, Islington Wharf, Penryn, Cornwall TR10 8AT
Tel - 01326 376244
Contact - Nigel Ekins
Smoked speciality foods such as salmon, shellfish, game, bacon and cheese.(CORC)
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